Classic Mango Salsa
Recipe - Dearborn Market
Classic Mango Salsa
Prep Time15 Minutes
Servings6
0Calories102
Ingredients
1 Medium Jalapeno Pepper, stemmed, seeded and minced
2/3 cup Diced Red Bell Pepper
1/3 cup Diced Red Onion
2 tablespoons Chopped Fresh Cilantro
2 tablespoons Fresh Lime Juice
1 tablespoon Olive Oil
1/2 teaspoon Ground Cumin
1/2 teaspoon Kosher Salt
3 Large Ripe Mangos, peeled, pitted and diced ( or 6 cups frozen mango diced)
Directions
1. Stir together all ingredients in a medium bowl.
Nutritional Information
- 1 g Protein
- 21 g Carbohydrates
- 0 mg Cholesterol
- 160 mg Sodium
- 229 mg Potassium
- 3 g Fiber
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
102
Calories
Shop Ingredients
Makes 6 servings
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
Organic Red Pepper, 1 ct, 8 oz
$3.50 avg/ea$0.44/oz
Red Onion
$1.24 avg/ea$1.99/lb
Organic Cilantro, 1 each
$2.49
Sicilia Original Lime Juice, 4 fl oz
$1.29$0.32/fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Fresh Mango, 1 each
$1.50
Nutritional Information
- 1 g Protein
- 21 g Carbohydrates
- 0 mg Cholesterol
- 160 mg Sodium
- 229 mg Potassium
- 3 g Fiber
Directions
1. Stir together all ingredients in a medium bowl.